'This absolutely perfect Shortcrust Pastry recipe makes a lovely buttery base for any tart, pie, or quiche filling. It’s a bit more delicate than your typical pie crust, so it adds a tender and flakey texture to any dessert or quiche. Try this with our Lemon Tart (Tarte au Citron) recipe for the perfect combination of flavors and textures! This traditional French recipe is made easy by using a food processor. To learn our 3 tips to making a perfect shortcrust pastry, visit our website and our Blog Comments & Tips for this recipe at: https://PimpMyRecipe.com/blog/shortcrust-pastry Try this recipe and let us know what you think and make sure to comment, follow, like and subscribe! You can also find us on Instagram, Pinterest, and Facebook below! Instagram: @pimp_my_recipe Pinterest: pimp_my_recipe Facebook: pimpmyrecipes'
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