'Welcome to Val’s Sweet Kitchen! Like and subscribe to my channel. In this video, I’m going to show you how to make a Shortcrust Pastry Tart shell. This recipe is for a short 9 inch tart shell and I\'m using it in my Lemon Curd Tart. See my Strawberry-banana tart for a deep-dish shortcrust pastry shell https://youtu.be/kN4YssdNLAQ Don’t put in the sugar and you can use it for a savory quiche like a cheddar cheese and mushroom or salmon quiche. Equipment: 9\" Tart pan with removeable bottom.https://amzn.to/3wviPC6 Pastry mat https://amzn.to/3IcI0eS Rolling pin https://amzn.to/3tTeK7N Food processor https://amzn.to/3i294CW Ingredients: 1 1/2 c. (188g) flour 1/3 c. (40g) confectioner\'s sugar 1 T Lemon Zest -you can leave this out too if you\'re making a savory crust 1/2 tsp salt 1/2 c. unsalted butter 1 large egg 1 T Lemon Juice or water Directions: Preheat oven to 350 F 1. In the bowl of a food processor put in all your dry ingredients:1 1/2 c flour, 1/3 c confectioner\'s sugar, 1/2 tsp salt. Give them a whiz to mix them up. 2. Add 1/2 c unsalted butter and mix until you get something like bread crumbs. And you want to use the blade with this. The plastic one might make you over mix it making for a tougher shell. 3. Add in 1 egg and a T lemon juice or water. Mix it just until it comes together. 4. Form it into a disk, wrap it in plastic wrap and refrigerate it for an hour -- or I cheat and put it in the freezer for 20 minutes but don\'t leave it in there any longer it will start to freeze around the edges. Note: If you forget and leave it in too long, whatever you do, don’t knead it to mix the cold area into the warmer area. I did that once -- like it was bread and then wondered why it came out like cardboard. Just leave it on the counter for 10 minutes and let the temperature even out. 5. Roll it out gradually and turn it a quarter turn every so often. This will make for a more even crust and help keep it from sticking to the mat. 6. See video for trick to get it into the pan and mold it into fit as shown. 7. Dock with a fork and fill with baking beans or rice. Place on a baking sheet and bake for 15 minutes or until golden brown. Remove the beans and bake 2-3 minutes longer or until the crust has dried and turned slightly brown on the bottom. #dessert #valssweetkitchen #piecrust #tartshell What\'s in my kitchen 6 inch springform pan - https://amzn.to/3MXfRMC 8 inch cake pans https://amzn.to/37InBSg 9\" springform pan https://amzn.to/3wm9N8S 9\" Tart pan with removeable bottom.https://amzn.to/3MLU8Hh 24 Cupcake liners of foil https://amzn.to/3xHlGZ7 Apple peeler and corer https://amzn.to/3i1ZWyn Baking sheet https://amzn.to/3lGhm5n cake stripes https://amzn.to/3jEfIjr Cherry pitter https://amzn.to/3w3NcPR Cupcake pans https://amzn.to/3wtIvxw Food processor https://amzn.to/3i294CW Hand mixer https://amzn.to/3sQ1zoE Ice-cream maker https://amzn.to/3ldy2kk Kitchen Aid Stand mixer https://amzn.to/3OrP5fl Large baking tray - https://amzn.to/3i0ywsF Measuring scoop https://amzn.to/3OC7C9A Meltless ice cubes https://amzn.to/3OvsXS3 Mini cupcake liners https://amzn.to/3JgfudS Open Star Tip used in the video https://amzn.to/3isjYSO Pastry mat https://amzn.to/3IcI0eS Pie Plate https://amzn.to/36ckl0P Pre-cut parchment paper https://amzn.to/3jvmo3s Pre-marked Macaron baking mat, piping tip and bags https://amzn.to/3wK6eJQ Pipping bags https://amzn.to/3qrXbek Ramekins https://amzn.to/3qgmjEr Rolling pin https://amzn.to/3tTeK7N Spring-loaded cutter set https://amzn.to/35UKCRB Thermometer - I use a no-touch thermometer https://amzn.to/35YByLk Top Crust cutter Like mine in the video https://amzn.to/36xp5OE https://amzn.to/3JrhDU7 https://amzn.to/3KYktA7 https://amzn.to/3KQxcF4 Torch https://amzn.to/3wkdGN6 Silicon mats https://amzn.to/3MBfJRL Vanilla Beans https://amzn.to/3LfMinl Video Equipment I use Wireless mike https://amzn.to/3OenkGV Softbox Lights set https://amzn.to/3mXWMhD Tripod https://amzn.to/3v3Sk56'
Tags: baking , pastry , pie , MasterClass , tart , pastry chef , patisserie , pie crust , blind baking , tart crust , tart shell , shortcrust , pastry crust , blind bake , tart case , plain pastry , pie shell , all-butter pastry , blind baked , pie case , pre baked , tart crust recipe , pâte sucrée , how to make tart crust , how to make tart shells , how to make tart dough , sweet pastry crust , sweet pastry crust recipe , tart recipes dessert , tart recipe easy , tart recipe tasty , tart shell recipe
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