'Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)'

'This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it \"kimchi.\" When people talk about kimchi, this is the dish they\'re referring to!  Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU  These are the best hot pepper flakes I ever tried: Very spicy version: https://amzn.to/2KKesIi and medium spicy: https://amzn.to/2NR0WoI' 

Tags: korean food , Korean cuisine , Korean cooking , Maangchi , korean kitchen , Maangchi recipes , 김치 , how to make kimchi , kimchi recipe , 포기김치 , Kimchi (Food) , 배추김치 , best kimchi recipe , Traditional Kimchi , 통배추김치 , napa cabbage kimchi , baechu kimchi , tongbaechu kimchi , Gimjang kimchi , Maangchi's Korean cooking

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