
'Full recipe: http://www.maangchi.com/recipe/japchae Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well. Stir frying each ingredient separately seems like a lot of labor, but each one requires a different cooking time and a bit of care, and keeping the color and freshness of each ingredient intact makes for a stunning final presentation. '
Tags: Vegetable (Food) , korean food , Korean recipes , Korean cuisine , Korean cooking , Noodle (Food) , Stir Frying (Food) , 잡채 , Meat (Food) , Japchae , Fried Noodles (Dish) , Glass noodles stir-fried with vegetables , chopchae , sweet potato starch noodles , Korean stir-fried sweet potato noodles , stir-fried glass noodles with vegetables and meat , how to make japchae , authentic japchae recipe , stir-fried vegetables and noodles , Cellophane Noodles (Food)
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