'❤︎ SEE MY RECIPE FOR THUM MAK THANG BELOW ❤︎ ♡ VEGGIES 2 cucumbers (or 3 cups) 1 cup cherry tomato (or less if you prefer) 2-6 thai chili pepper (see Spice Levels below) 2 garlic cloves ♡ DRY SEASONING 2 tsp mushroom seasoning 2 tsp cane sugar 1/2 tsp pink Himalayan salt ♡ WET SEASONING 1 tbsp tamarind sauce 3 tbsp vegan fish sauce 2 sliced limes (or more) ♡♡ SPICE LEVELS ♡♡ 1-2 peppers = level 1 Spice 3-4 peppers = level 2 spice 5-6+ peppers = lao people spice
Tags: what i eat in a day , Chef , vegan , healthy recipes , vegan food , veganism , vegan diet , cooking show , easy dinner , lunch recipes , dinner recipes , vegan recipes , vegan cooking , plant based , easy vegan recipes , vegan meals , plant-based , Healthy Lunch , vegan dinner , vegan lunch , avantgardevegan , vegan what i eat in a day , goodful vegan , easy lunch , vegan chef , cucumber salad , vegan daily food , papaya petite , spicy cucumber salad , tum mak tang , vegan lao food , spicy asian salad
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