'Make this SUPER crispy Sous Vide Chicken Thighs BONELESS Skinless Recipe -- https://sipbitego.com/sous-vide-boneless-chicken-thighs --- Use skin-on or skinless thighs for this recipe. You simply can’t mess ‘em up! Today you’ll learn my meal prep tips and the perfect time and temperature for boneless sous vide chicken thighs that are perfect for tacos, salads, fried sandwiches, and more. Ingredients for sous vide boneless chicken thighs 4 chicken thighs, boneless (skin on or skinless) 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika, smoked ¼ teaspoon cumin, ground 1/2 tablespoon olive oil ½ tbsp butter 1 tsp fresh herbs How to make this easy sous vide chicken dish 1. Preheat sous vide machine to 150ºF. 2. Season chicken thighs. In a small bowl, mix together spices and sprinkle on chicken. 3. Vacuum seal boneless chicken thighs in a flat layer. Cook immediately or freeze to cook later. 4. Add the bag to the sous vide water at 150ºF for 2 hours. Add an hour if cooking from frozen. 5. Remove thighs from the hot water and (optional) shock the bag in an ice bath for a couple minutes. 6. Remove chicken thighs from the bag and pat dry. 7. Sear sous vide boneless chicken thighs by bringing a large cast iron skillet to medium-high heat with olive oil and butter. Sear each side until browned. Regularly spoon butter over chicken thighs while they sear. Use tongs to hold the chicken thighs against the pan in different directions to get each edge crispy and browned. 8. Plate and serve with a sprinkle of your favorite fresh herbs. These super crispy sous vide boneless chicken thighs are remarkably juicy and tender inside. Enjoy them!! BEGINNER SOUS VIDE TIPS AND VIDEOS * Sous vide for beginners guide - https://sipbitego.com/sous-vide-for-beginners * Sous vide recipes for entertaining - https://sipbitego.com/sous-vide-recipes-entertaining * Why Is Sous Vide So Popular? https://sipbitego.com/sous-vide-popular * See the Foodsaver v4400 Demo Video - https://youtu.be/NggAA_JtmIo * How to vacuum seal meat - https://youtu.be/3mSfjk9w4Kg MORE TASTY SOUS VIDE RECIPES * Sous vide recipe index - https://www.sipbitego.com/recipes/sous-vide * Sous vide boneless pork chops - https://youtu.be/uvoMJ0JiqgY * Sous vide beef short ribs w/ peppercorn sauce - https://youtu.be/H36es3I1RPQ * Creamy jalapeno ranch sauce - https://youtu.be/AeZ04yImu6I * Sous vide a whole chicken - https://youtu.be/0RLdvtyWskY * Sous vide sweet corn - https://youtu.be/Mfd_KUZWPsE * Sous vide chicken breast - https://youtu.be/3sU1T4Ixhbo * Sous vide short ribs - https://youtu.be/hDgff_xM1eM * Sous vide beef short ribs w/ peppercorn sauce - https://youtu.be/H36es3I1RPQ * Sous vide turkey - https://youtu.be/fAljP0CzIWI * Sous vide corn on the cob - https://youtu.be/69R6xAmOqX0 _____ Video Highlights 00:00 Overview for sous vide chicken thighs 00:12 Preheat sous vide machine 00:30 Seasoning boneless chicken thighs for sous vide cooking 01:42 Vacuum sealing boneless chicken thighs 01:56 Meal prep sous vide boneless chicken thighs 02:15 Sous viding boneless chicken thighs for 2 hours 02:44 Drying boneless sous vide chicken thighs 03:12 Searing sous vide boneless chicken thighs 04:09 Plating sous vide boneless chicken thighs with fresh herbs ____ It\'s HERE!! The Home Chef\'s Sous Vide Cookbook - https://sipbitego.com/books SUPPLIES for sous vide cooking - Amazon affiliate links 1. Sous vide machine *** Joule - https://amzn.to/37verD1 *** SousPreme Multipot - https://amzn.to/2YyEuYK *** Anova - https://amzn.to/2UWtQK6 *** Instant Pot Slim - https://amzn.to/2SyKg9T 2. Something to hold the water (unless you\'re using a multipot) like a stock pot or big water bucket - https://amzn.to/37veGxV 3. Bags - either vacuum sealed or ziplock bags: https://amzn.to/2SEgrVr SUPPLIES for vacuum sealing sous vide food * FOODSAVER 4400 VACUUM SEALER - https://amzn.to/2Xsz9lh * BAGS - cut-as-you-go vacuum seal ROLL: https://amzn.to/2XVXnDu * BAGS - Large 1 gallon vacuum sealer BAGS: https://amzn.to/2MqlcOd SUPPLIES used in my kitchen * Jacobsen\'s black garlic sea salt - https://amzn.to/2x0j0II * nice olive oil - https://amzn.to/3iSbzHc * bamboo cutting boards - https://amzn.to/2BNp7Tm Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hey – It’s Jenna Passaro from Portland, Oregon. Since I wfh and love to cook, there’s always something fun going on in my kitchen. It\'s all captured on Sip Bite Go, where I share how to make restaurant-style food at home. Everything from meals for the family like pizza and pasta salads and work from home lunches, to sous vide cooking. www.sipbitego.com Subscribe to the Sip Bite Go channel on youtube - - - https://www.youtube.com/channel/UCGhb_CKKWJHm7zNGDK8mGyw https://www.youtube.com/watch?v=9NjE4mqxsHs'
Tags: Cooking , Food , Recipes , sous vide , chicken thighs , sous vide chicken , sous vide cooking , sip bite go , Jenna Passaro , Sous Vide Meal Prep , sipbitego , Portland blogger , Portland food blog , Sous Vide Chicken Thighs Boneless , Sous Vide Chicken Thighs Boneless Skinless , Sous Vide Chicken Thighs , Sous Vide Boneless Chicken Thighs , Boneless Sous Vide Chicken Thighs , how to sous vide chicken thighs , boneless chicken thighs
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