'Hello friends! I made chicken thighs with pasta and it was just super delicious. You can substitute with chicken breast if you don\'t like thighs. For the seasoning I used kefir cheese about half a cup, approximately 1 Tsp. of salt, black pepper, paprika, oregano, thyme, 1/2 tsp. cayenne pepper, pinch of cumin, 5 cloves of pressed garlic, and about 2 tbsp. of oil, mix well, let it sit in the seasoning for about 30 min then fry it. Sauce: I blended all and then simmered it but blending is not really necessary, unless you want supper creamy sauce. I used 1 large onion, handful of spinach and mushrooms, then added about 2 cups of heavy cream, 1 cup of tomato sauce, 1 tsp. garlic, ginger paste, salt, black pepper, 1 tbsp. flour, and about 1/2 cup butter and I blended until it was nice and creamy. This dish can be served with pasta, mashed potatoes, or rice however you like it. I used pasta and broiled it in the oven with mozzarella cheese cover on top. It was unbelievably amazing, super tasty and the texture was beautiful. Check out the video for more details. If you like the video please give a thumbs up, share your comments, and don\'t forget to subscribe to my channel and don\'t miss out any upcoming videos. You may contact me via email at [email protected] or via Facebook.'
Tags: Chicken , Healthy Food , thighs , mushrooms , garlic , Spinach , Broiled , creamy sauce , chicken thighs with pasta , creamy past , motzarella , pasta in the creamy sauce , pasta in the oven , pasta with mozzarella cheese , blended sauce
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