'Chicken thighs under puff pastry recipe: Ingredients: 6-8 potatoes 15pc mushrooms 8 chicken thighs 2 onion 1/2 cup milk oil 1/4 butter 1 roll of light puff pastry salt black pepper Preparation: Wash and cut mushrooms into the small pieces. Peel and dice onion. Peel, wash and cut potatoes into the same little pieces. Place potatoes to the cold water and boiled them until they are soft. Rinse them in cold water and leave on the side to cool down. Into to the pot add splash of oil and fried the onion until golden brown then add mushrooms. Keep cooking until all water disappear from the mix. Mix mushrooms and onion with cooked potatoes and add salt and black pepper how you like it. Leave it on side to cool it down and cook the chicken thighs on the pan. Add again salt and black pepper. Cook them well done. If you are not sure, if they are done cut them and check around bone If there is no pink or blood. Leave them cool down. Take your puff pastry and cut it in about 15x15 cm pieces. Use about 1-2 table spoons of mixed mash and place it in the middle of cut pastry piece. Take one chicken thigh on top of it and fold the pastry around the bone. Use toothpicks to secure the pastry. Place chicken thighs on baking tray and brush them with egg wash. Preheat oven for 400 F/ 200 C and bake about 30- 35 min. Enjoy! Follow us also on our facebook page:'
Tags: Chicken , cooking videos , Easy Food , chicken recipes , cheap food , tasty chicken , simple chicken , quick food , Puff Pastry , chicken pastry , sunday lunch , chicken thights , chicken and mash , original chicken , epic chicken
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