'Let’s talk about the 3 “C”s: Coronavirus, Census 2020, and Crispy (rice). This is how to make puffed sticky rice cake. This recipe only includes two main ingredients: sticky rice and sugar. Sticky rice goes through three processes of steaming, drying, and frying to produce a super crispy puffed rice cake. The caramel is drizzled on top and it\'s a perfect snack after all your Lao meals. Full recipe here: www.saengskitchen.com Support by subscribing to my channel and pressing the bell button to get notified of all my new recipes: youtube.com/c/SaengDouangdara Find more about my cooking life at: https://www.facebook.com/saengdouangdara/ https://www.instagram.com/iamsaeng/ https://twitter.com/saengdouangdara ABOUT SAENG Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. Saeng is Lao American and was born in a refugee camp in Thailand. Saeng lives in Los Angeles.'
Tags: sticky rice , lao food , puffed rice , Puffed Rice Snack , puffed rice recipe , how to make puffed rice at home , puffed rice making , how to make puffed rice , puffed sticky rice , puffed rice cake , puffed rice cake recipe , puffed rice for weight loss , how to make puffed rice cakes , how to make puffed rice with oil , how to make puffed rice cakes at home , how to make puffed rice with normal rice , how to make puffed rice recipe
See also:
comments