'LINK TO COMPLETE RECIPE BELOW: This Red, White, and Blue Trifle is the most patriotic, beautiful, and delicious dessert of all time! And perfect for that Independence Day celebration! INGREDIENTS: 32 oz. strawberries, sliced 16 oz. blueberries 1 cup sugar 2 tbsp lemon juice Kosher salt 1 tbsp corn starch 8 oz cream cheese, room temp 2 cups heavy cream 1 tsp vanilla extract 1 13 oz. prepared angel food cake CLICK THE LINK FOR THE FULL RECIPE: https://howtofeedaloon.com/red-white-and-blue-trifle/ Subscribe to our channel: https://www.youtube.com/channel/UCF4juqn-kPpzveBzlHeiSFQ?sub_confirmation=1 Social Media Links: Check out our blog: http://bit.ly/1SM0qn0 Give Us a Thumbs Up on FB: http://on.fb.me/1OVDqnG Tweet the loon: http://bit.ly/1PR6j3a Show us some hearts on Instagram: http://bit.ly/1MGFI4g'
Tags: home made , easy desserts , Summer Desserts , Easy Dessert , July 4th recipes , red white and blue , trifle (dish) , trifle recipe , 4th of july dessert , 4th of july desserts , 4th of july dessert recipes , how to make a trifle , 4th of july trifle , red white and blue trifle , how to feed a loon , how to feed a loon recipes , loon approved , Kris and Wesley , Kris & Wesley , patriotic dessert , how to make a trifle with leftover cake , 4th of july desserts - easy
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