'Just in time for the 4th of July weekend celebation...Strawberry/Blueberry Shortcake Kabobs dazzled w/ White Chocolate...sure to please every fruit lover. Click on \"Show more\" below to get recipe... STRAWBERRY SHORTCAKE KABOBS 12 Strawberries, rinsed and sliced in half 1 cup Blueberries 1 Pound Cake, cute into 1\" cubes 4 ounces white chocolate 1 teaspoon coconut oil 12 skewers On each skewer add 3-4 blueberries, 1 cube of pound cake, one whole strawberry (sliced in half), another cube of pound cake and ending with another 3-4 blueberries. Add Strawberry Shortcake Kabobs in a single layer on a large cookie sheet. Melt white chocolate and coconut oil together over double boiled or in microwave, stirring every 15 seconds. Using a folk drizzle white chocolate over each kabob. Add kabobs to freezer for 2-3 minutes. Remove from freezer, turn kabobs over and drizzle other side with white chocolate. Return to freezer for another 2-3 minutes. Remove from freezer. Serve. Make 12 ENJOY :)\''
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