
'Hello and Happy 4th of July my Friends! Are you a Macaroni Salad Lover? OMG you will love this Recipe, it is so Flavorful and the Bomb dot com Delicious! Also You May add more Mayonnaise or Miracle Whip if it’s too dry. And the Best Part, It is quick and easy! Everyone will enjoy this and you will bring home a empty bowl! Great for any BBQ Cookout and Fish Frys. 1 (16 oz, 1 pound) elbow macaroni, cooked 4 hard boiled eggs, chopped 1 shallot, chopped 2 stalks celery, chopped 1/2 red bell pepper, chopped 2 tbsp freshly squeezed lemon juice Dressing 2/3 cup miracle whip or mayonnaise (or more for a creamier dressing) 2 tbsp dijon mustard 3 tbsp sweet pickle relish Favorite Seasoning, to taste For The Dressing In a medium bowl, add miracle whip (or mayonnaise), vegetables, and lemon juice, stir until well incorporated. In a large pot of boiling salted water, add elbow macaroni, cook until al dente. Drain and run cold water to stop the cooking process. Place in a large bowl and add dressing and vegetables to the cooked pasta. Stir until well combined. Cover and place in the refrigerator for 2 hours or more so the flavors can marinate all together and serve. Also check out my Potato Salad: https://youtu.be/7P-ZpK6sTCg Sweet Potato Salad: https://youtu.be/cWPCLrKgmK8 Previous Video No Bake Mango Cheesecake: https://youtu.be/t8MGU1kPebM For Business Inquiries and Social Media -Email: [email protected] -Facebook: www.facebook.com/ellendelights -Instagram: www.instagram.com/ellendelights -Snapchat: chefbrittany17'
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