'Innovation chef Stephen Fitzgerald talks about the influence of Jamaican cuisine in London and shows you how to make a spicy jerk sauce for marinating meat and fish this summer. Discover more Spirit of Summer recipes here: http://www.marksandspencer.com/s/food-and-wine/adventures-in-food/spice?extid=SM_yt_now_o_jamaicanjerkseasoning From our TV adverts to recipes, inspiration or styling tips discover the M&S YouTube channel and subscribe! http://bit.ly/1Flkeqn Facebook: https://www.facebook.com/MarksandSpencer Twitter: https://twitter.com/marksandspencer Instagram: https://instagram.com/marksandspencer Pinterest: https://www.pinterest.com/marksandspencer Google+: https://plus.google.com/+marksandspencer'
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