'A blend of spices and fresh produce all on one sheet pan makes this chicken dinner the perfect accompaniment to a cozy night in. Get the recipe: http://www.myrecipes.com/recipe/five-spice-chicken-thighs-apples-sweet-potatoes 1 small fennel bulb with feathery stalks 3/4 pound sweet potatoes, peeled and cut into 1/4-in. slices 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon pepper, divided 1 medium red onion, cut lengthwise into 1/3-in.-wide slices 2 large firm-tart apples, such as Ida Red, Sierra Beauty, or Granny Smith, unpeeled, sliced into 1/4-in. wedges 6 bone-in, skin-on chicken thighs (2 3/4 lbs. total) 2 tablespoons salted butter, melted 1 teaspoon honey 1 1/2 teaspoons Chinese five-spice For more videos like this subscribe to our channel on YouTube: http://www.youtube.com/subscription_center?add_user=myrecipestv Visit MyRecipes: http://www.myrecipes.com/ Get exclusive newsletters: http://www.myrecipes.com/newsletter/ Like MyRecipes on Facebook: https://www.facebook.com/myrecipes Follow MyRecipes on Instagram: http://instagram.com/myrecipes# Follow MyRecipes on Twitter: https://twitter.com/my_recipes Follow MyRecipes on G+: https://plus.google.com/+myrecipes/posts Follow MyRecipes on Pinterest: http://www.pinterest.com/myrecipes/'
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