'Today I’m sharing with you the EASIEST and one of my favorite 4th of July appetizers—fresh pineapple with raspberry jello! This recipe comes from my cousin Barb who hosts our annual family reunion. She always serves up a variety of tasty appetizers, and these sweet and tangy pineapple slices have been a favorite of mine for years. I realize this is a very simple process, but the results are too good not to share! Try this out for your 4th of July menu or anytime this summer, and let me know what you think! Here are links to the two dips I mention in my video! CHOCOLATE CHIP CREAM CHEESE DIP: https://www.youtube.com/watch?v=GzBDGEQZjf0 SAUSAGE QUESO DIP: https://www.youtube.com/watch?v=_FUfgMpLkdQ&t=13s Fresh Pineapple with Raspberry Jello 1 whole pineapple 1 small box raspberry jello (or any flavor you’d like to try!) Wash and dry the pineapple. Cut off the top and bottom. Stand the pineapple upright and slice the skin off from top to bottom. Remove any remaining brown eyes or seeds. Quarter the pineapple and cut off the core from each wedge. Slice the spears into bite-sized wedges. Arrange pineapple wedges on a platter. Sprinkle with about 1 Tbsp. of the raspberry jello (use more or less, to taste) Serve with toothpicks to avoid staining your fingertips! ENJOY! Please SUBSCRIBE to my channel! INSTAGRAM: https://www.instagram.com/annesfamilyrecipe/ FACEBOOK: www.facebook.com/annesfamilyrecipe EMAIL: annesfamilyrecipe@gmail.com Intro music and caricature created by my talented husband! #4thofjuly #appetizer #pineapple'
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