'Adrienne Robillard, author of \"The ʻOhana Grill Cookbook,\" shows you step-by-step how to make Hawaiʻi-style miso chicken thighs cooked on a grill. The recipe is adapted from one published in the beloved Hari Kojima’s \"Local-Style Favorites\" cookbook.
Tags: grilling , HAWAIʻI in the Kitchen , HAWAIʻI Magazine , Adrienne Robillard , The ʻOhana Grill Cookbook , Hawaiʻi recipes , miso chicken , Hawaiʻi
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